Ice cream is being rediscovered as an extraordinary dessert choice for all cultures and tastes. As either a standalone menu choice or as an ingredient in your own unique creations, ice cream’s long shelf-life and cost effectiveness make it an ideal choice for your business.
Add ice cream to your menu
Many restaurants have discovered how our ice cream, gelati and sherbets contribute to their bottom line:
- High Profit Margins - An 11.4 L tub yields an average of 75 five ounce servings
- Increase average check size
- On its own or as part of your unique creations, ice cream has great versatility
- Mass appeal to all tastes and cultures
Add ice cream to your retail store
Numerous retail operations have successfully added ice cream to their store including donut and coffe shops, boutique video rentals, bakeries, delicatessens and gift shops are only some of the few formats that have been successful. The reasons for this are clear:
- Boost profits with under-utilised floor space
- Increase sales per customer
- Entice new and vacationing customers into your store
- Create more return visits per customer
